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Grilled Portobello Mushroom Torta

Grilled Portobello Mushroom Torta is a home-style recipe made with Inch Portobello Mushrooms Stems Removed, Large Ripe Tomatoes Cut In Half And Roasted, Inch Slices Fresh Mozzarella Cheese, Red Bell Peppers Roasted Halved, Inch Sprigs Of Fresh Rosemary, and Marinade.

Ingredients

• 8.0 Inch Portobello Mushrooms Stems Removed
• 2.0 Large Ripe Tomatoes Cut In Half And Roasted
• 4.5 Inch Slices Fresh Mozzarella Cheese
• 2.0 Red Bell Peppers Roasted Halved

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Method (preview)

1. 1

   zest of 1 lemon, finely chopped

2. 2

   juice of 1 lemon