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Grilled Portobello Mushrooms

Grilled Portobello Mushrooms comes together with Olive Oil, Garlic Chopped, Pn Salt, and Pn Freshly Ground Black Pepper. Serves 5. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3
• 2 tbsp
• 5
• to taste
• to taste

Method (preview)

1. 1

   Mushrooms and probe with the fork for softness.

2. 2

   Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness.

3. 3

   They should be soft on both tops and bottoms.

4. 4

   Serve hot as a main course with a vegetable-rice mixture.

5. 5

   Total calories per serving: 87 fat: 8 g Vegetarian

6. 6

   Journal/Sept-Oct 94/MM by DEEANNE

7. 7

   Shared on rec.food.rec by Judi M. Phelps, 6/17/95.

8. 8

   JUN 1995 151157 GMT