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Grilled Portobello Mushrooms Fra Diavolo

Make Grilled Portobello Mushrooms Fra Diavolo at home with Portobello Mushrooms Caps Only, Extra Virgin Olive Oil Plus Extra, Garlic Minced, Dry White Wine, and Unsalted Butter Melted. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 1/2 cup
• 2
• 1/2 cup
• 1 tbsp
• 1 cup
• 4
• 1/4 cup
• 1
• 1/4 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Score the mushroom caps with a cross-hatch pattern.

2. 2

   Toss with the olive oil and garlic in a container; marinate 30 minutes.

3. 3

   Heat a grill pan 5 minutes over medium-high heat.

4. 4

   Add the mushrooms, top side down.

5. 5

   Cook 5 minutes; turn, sprinkle with wine, and brush with butter.

6. 6

   Cook 5 minutes, or until just soft.

7. 7

   Heat the olive oil in a 1-quart pot over medium heat.

8. 8

   Add the garlic, chili, and oregano; cook 1 minute.

9. 9

   Add the tomato sauce; cook 5 minutes.

10. 10

    Preheat the oven to 450 F. Place the mushrooms, top side up, in an oiled 10" x 14" roasting pan.

11. 11

    Season with salt and pepper.

12. 12

    Top with the mozzarella cheese and Grana Padano cheese; bake 10 minutes.

13. 13

    To serve, spoon the fra diavolo sauce onto 4 plates.

14. 14

    Top with the mushrooms and basil; serve hot.