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Grilled Portobello Sandwich With Goat Cheese And Green Sauce

Grilled Portobello Sandwich With Goat Cheese And Green Sauce comes together with Goat Cheese Sliced, Olive Oil, Balsamic Vinegar, Roasted Garlic, and Extra Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2 tbsp
• 1 tsp
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Puree sauce ingredients in a blender.

2. 2

   Rub mushrooms with oil and season with salt and pepper.

3. 3

   Grill rib side down first for four minutes.

4. 4

   Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes.

5. 5

   Add slices of goat cheese touch with a little bit more of the green sauce.

6. 6

   Remove from grill and allow to cool slightly.