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Grilled Portobello w/Sun Dried Tomato & Goat Cheese Pate on Salad Greens

Grilled Portobello w/Sun Dried Tomato & Goat Cheese Pate on Salad Greens is a volume 9-02 feb 2006 recipe made with Goat Cheese, Roasted Garlic, Extra Virgin Olive Oil, Sun Dried Tomato, and Fresh Spinach. Serves 6. Keep it handy for the next time you cook it.

सामग्री

• 10 oz
• 2
• 1/4 cup
• 1/2 cup
• 2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 pinch
• 1/2 lb

विधि (झलक)

1. 1

   In a mixing bowl, combine the goat cheese, sun dried tomatoes, spinach, roasted garlic and 1/4 cup extra virgin olive oil.

2. 2

   Mix well and add salt and pepper to taste.

3. 3

   In another mixing bowl, combine the honey, champagne vinegar and the chili flakes.

4. 4

   Whisk together and then continue to whisk while drizzling in 6 tablespoons of the remaining olive oil. Season to taste with salt and pepper.

5. 5

   Preheat a grill or barbecue to medium high heat.

6. 6

   Brush the mushrooms with extra virgin olive oil and season with salt and pepper.

7. 7

   Grill the mushrooms until tender throughout.

8. 8

   To serve

9. 9

   Lightly dress the greens and place a 1/4 cup in the centre of each salad plate.

10. 10

    Top with grilled mushroom cap and the goats cheese pate.

11. 11

    Drizzle with the honey � champagne vinaigrette and serve.

12. 12

    Chupa Babi formatted in MC: 01.30.06

13. 13

    Contributed to the FareShare Gazette by Chupa; 23 February 2006. www.fareshare.net