Grilled Potato Ratatouille Salad

Name: Grilled Potato Ratatouille Salad
Ingredients: 2.0 pound Large Idaho Potatoes; 1.0 Medium Eggplant; 1.0 Medium Zucchini; 2.0 Medium Yellow Squash; 4.0 Portobello Mushrooms Stems Removed; 1.0 Green Bell Pepper; 1.0 Red Bell Pepper; 4.0 Plum Tomatoes Halved Lengthwise; 4.0 Onions Peeled And Halved From Top To Bottom; 2.0 head Garlic; 0.5 cup Olive Oil; 0.25 cup Balsamic Vinegar; Salt And Pepper To Taste; 2.0 teaspoon Fresh Thyme Leaves Or Snipped Chives

Grilled Potato Ratatouille Salad is a home-style recipe made with Large Idaho Potatoes, Medium Eggplant, Medium Zucchini, Medium Yellow Squash, Portobello Mushrooms Stems Removed, and Green Bell Pepper.

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Zutaten

2.0 lb Large Idaho Potatoes
1.0 Medium Eggplant
1.0 Medium Zucchini
2.0 Medium Yellow Squash

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Zubereitung (Vorschau)

1
Wash and dry all vegetables except for onions. Cut potatoes into
2
1-inch thick lengthwise wedges. Steam wedges on a rack over boiling

water (covered) for 10 minutes to pre-cook potatoes. Remove potatoes

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