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Grilled Potatoes with Garlic

Grilled Potatoes with Garlic is a home-style recipe made with Small Red New Potatoes, Lg Garlic, Olive Oil, Salt, Fresh Rosemary, and White Wine Vinegar. Serves 4.

सामग्री

• 1 1/2 lb
• 4
• 4 tbsp
• 1/2 tsp
• 4 sprig
• 1 tbsp
• 2 tsp
• 1/4 tsp
• 2

विधि (झलक)

1. 1

   Prepare grill or heat oven to 450�.

2. 2

   Make a tray from heavy-duty aluminum foil by folding foil over for double strength and folding up sides; oil tray.

3. 3

   Cut potatoes into pieces no larger than 1 1/2 inches.

4. 4

   Combine the potatoes, garli, 1 tbsp olive oil and 1/4 tsp salt in medium-size bowl; toss to coat potatoes.

5. 5

   Spoon potato mixture into foil tray, keeping potatoes in one layer.

6. 6

   Top with rosemary sprigs.

7. 7

   To grill: Grill the potato mixture 5 inches above medium-hot coals, covered, turning occasionally, for 25-30 minutes or until potatoes are tender and crisply browned.

8. 8

   To roast: Roast potato mixture in 13x9x2=inch baking pan in 450� oven, stirring occasionally, 30-40 minutes or until tender and browned.

9. 9

   Meanwhile, whisk vinegar, mustard, remaining 1/4 tsp salt and the pepper in medium-size bowl.

10. 10

    Whisk in remaining 3 tbsp oil.

11. 11

    Discard woody rosemary stems from grilling tray.

12. 12

    Squeeze garlic cloves from skins into dressing in bowl.

13. 13

    Mash slightly into dressing.

14. 14

    Add potatoes and onions to dressing; toss to coat. Serve warm.