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Grilled Quesadilla With Smoked Salmon & Fresh Dill (Gc)

Make Grilled Quesadilla With Smoked Salmon & Fresh Dill (Gc) at home with Tortillas, Monterey Jack, White Cheddar, Red Onion, and Dill Salt And Freshly Ground Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 4
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Place 2 tortillas on work surface.

2. 2

   Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper.

3. 3

   Stack the 2 layers and cover with the remaining tortilla.

4. 4

   Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

5. 5

   Cut in quarters and top with Dill Sour Cream and Salmon Slices.

6. 6

   Combine the sour cream and dill and season to taste with salt and pepper.

7. 7

   Cover and refrigerate. bring to room temperature before serving.

8. 8

   Busted for you by Gail Shermeyer <4paws@netrax>