Grilled Rainbow Trout W/asian Flavors
Grilled Rainbow Trout W/asian Flavors is a home-style recipe made with Rainbow Trout Fillets, Ginger Root, Grated Lime Peel, Safflower Oil, Crushed Red Pepper, and Lime Juice Salt To Taste. Serves 4.
🍽 Pour 4.0
Ingrédients
- 4.0 Rainbow Trout Fillets
- 1.0 tbsp Ginger Root
- 1.0 tsp Grated Lime Peel
- 0.25 cup Safflower Oil
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Méthode (aperçu)
- 1
In a medium bowl, saute ginger in oil just lightly browned and aromatic.
- 2
Remove pan from heat; stir in red pepper. When oil cools completely, whisk
gradually into lime juice and peel. Set aside. Heat grill and brush with
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