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Grilled Rainbow Trout W/Asian Flavors

This Grilled Rainbow Trout W/Asian Flavors recipe uses Safflower Oil, Red Pepper, and Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   In a medium bowl, saute ginger in oil just lightly browned and aromatic.

2. 2

   Remove pan from heat; stir in red pepper.

3. 3

   When oil cools completely, whisk gradually into lime juice and peel.

4. 4

   Set aside.

5. 5

   Heat grill and brush with oil.

6. 6

   Grill trout flesh side down 2 minutes.

7. 7

   Gently turn.

8. 8

   Grill for 2 more minutes, or until trout turns opaque.

9. 9

   Serve immediately with lime-ginger mixture.