Grilled red mullet with squid, flatleaf parsley and capers
Grilled red mullet with squid, flatleaf parsley and capers — ein Community-Rezept auf Potlikkr.
Zutaten
- 1.0 tbsp Extra Virgin Olive Oil
- 3.0 clove Garlic Peeled Sliced And Blanched
- 1.0 tbsp Extra Virgin Olive Oil
Zubereitung (Vorschau)
- 1
Mix the parsley, shallots, olives, peppers, capers and lemon in a bowl. Combine with the orzo.
- 2
Drizzle in a little olive oil and season with salt and black pepper to taste. Mix thoroughly.
Place the red mullet fillets on a baking tray brushed with a little of the olive oil.
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