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Grilled Ribeye Steak with Guinness Marinade

A home-style Grilled Ribeye Steak with Guinness Marinade made with Vidalia Onion, Worcestershire Sauce, Tamari Soy Sauce, Black Pepper Coarse Grind, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1 oz
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Finely chop gralic, shallot and onion and place in a small bowl.

2. 2

   Finely chop parsley and tarragon and add to the bowl.

3. 3

   Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine.

4. 4

   Let stand for 30 minutes to blend flavors.

5. 5

   Place the ribeye in the marinade and make sure it is well coated.

6. 6

   Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.

7. 7

   Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened.

8. 8

   Add more beer to the marinade at this stage if desired.

9. 9

   Pour over the ribeye and serve.