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Grilled Romaine With Blue Cheese-Bacon Vinaigrette

A home-style Grilled Romaine With Blue Cheese-Bacon Vinaigrette made with Extra Virgin Olive Oil Divided, Red Onion, Bacon Chopped, Balsamic Vinegar, and Romaine Lettuce Halved Lengthwise. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 3/4 cup
• 1/2 lb
• 1/2 cup
• 3 head
• 1/2 cup
• Freshly Cracked Black Pepper

Method (preview)

1. 1

   Preheat grill to high.

2. 2

   Heat 1 tablespoon olive oil in a saute pan over high heat.

3. 3

   Add onion and bacon, cook until bacon is crispy.

4. 4

   Add vinegar and 1 tablespoon olive oil, stir to combine.

5. 5

   Remove from heat, set aside.

6. 6

   Brush romaine with the remaining 2 tablespoons olive oil, place cut-side down on grill and quickly sear.

7. 7

   Serve lettuce cut-side up, drizzled with balsamic dressing, sprinkled with blue cheese and garnished with black pepper.