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Grilled Salisbury Steak in Belmont Sauce

Grilled Salisbury Steak in Belmont Sauce is a beef sauces recipe made with Ground Lean Chuck, Chives Beef Salt, Onion Black Pepper, Garlic Belmont Sauce, and Butter. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 3/4 lb
• 1 1/2 tbsp
• 2 tbsp
• 2 tbsp
• 1 clove
• 3 tbsp
• 1 tsp
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Mix all ingredients together and shape into 6 individual small steaks,about 3/4

2. 2

   " thick.

3. 3

   Sprinkle with seasoned flour and brush with olive oil.

4. 4

   Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired.

5. 5

   Belm ont Sauce: Melt butter with the rest of the ingredients.

6. 6

   Blend well.

7. 7

   Stir in 2 tb sp. sherry and bring almost to a boiling point.

8. 8

   Arrange steaks on a hot platter and pour sauce over them.