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Grilled Salisbury Steak in Belmont Sauce

Grilled Salisbury Steak in Belmont Sauce is a sauces recipe made with Onion, Garlic Mashed, Butter, Tomato Ketchup, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 clove
• 3 tbsp
• 1/3 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix all ingredients together and shape into 6 individual small steaks,about 3/4

2. 2

   " thick.

3. 3

   Sprinkle with seasoned flour and brush with olive oil.

4. 4

   Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired.

5. 5

   Belm ont Sauce: Melt butter with the rest of the ingredients.

6. 6

   Blend well.

7. 7

   Stir in 2 tb sp. sherry and bring almost to a boiling point.

8. 8

   Arrange steaks on a hot platter and pour sauce over them.