Grilled Salmon Fillets In Lettuce With Mustar

Name: Grilled Salmon Fillets In Lettuce With Mustar
Yield: 4.0
Ingredients: 4.0 Salmon Fillets; 3.0 tablespoon Lemon Juice; 2.0 tablespoon White Wine; 4.0 teaspoon Olive Oil; 3.0 tablespoon Capers; 0.25 teaspoon Dry Mustard Salt; 16.0 Green Leaf Lettuce Leaves Mustard Sauce; 2.0 tablespoon Butter Or Margarine; 1.5 teaspoon Flour; 0.25 cup Vinegar; 0.25 cup Boiling Water; 0.5 Bouillon Cube; 0.25 cup Dry Mustard; 1.0 tablespoon Sugar; 1.0 Egg

Grilled Salmon Fillets In Lettuce With Mustar is a home-style recipe made with Salmon Fillets, Lemon Juice, White Wine, Olive Oil, Capers, and Dry Mustard Salt. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 Salmon Fillets
3.0 tbsp Lemon Juice
2.0 tbsp White Wine
4.0 tsp Olive Oil

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Method (preview)

1
and marinate 30 minutes, turning once. Reserve
2
marinade. Blanch lettuce leaves in boiling water 5

seconds. Drain well. Arrange 2 leaves with stem ends

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