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Grilled Salmon Steaks with Bell Pepper Sauce

Grilled Salmon Steaks with Bell Pepper Sauce comes together with Fresh Lemon Juice, Salt, and White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Non-stick cooking spray 2 red bell peppers

3. 3

   24 ounces Salmon steaks -- cut into servings 4 each white bread slices -- toasted on grill just before serving

4. 4

   Spray grill rack and place it on gnd over ashen-hot coals.

5. 5

   Roast peppers 8 to 10 minutes, turning frequently with long-handled tongs.

6. 6

   All sides of peppers should be charred and blistered.

7. 7

   Let peppers stand 10 to 12 minutes.

8. 8

   Bell Pepper Sauce: Remove peppers from bag, cut off tops, and remove skins by rubbing with paper towels.

9. 9

   Discard seeds.

10. 10

    Slice peppers and puree in processor or blender.

11. 11

    Add remaining sauce ingredients and puree.

12. 12

    Refrigerate sauce until needed, but serve at room temperature.

13. 13

    Salmon: Sprinkle drained thyme over hot coals.

14. 14

    Spray fish lightly with non-stick cooking spray and place it over grid on sprayed grill rack.

15. 15

    Coals should be ashen hot.

16. 16

    Grill salmon about 4 minutes, turn, and grill until done to taste (about 10 minutes for 1 ″ thick steak).

17. 17

    Serve salmon on individual dishes over toast, with sauce topping.