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Grilled Salmon With East-west Spice Rub And Orange-soy Glaze

A home-style Grilled Salmon With East-west Spice Rub And Orange-soy Glaze made with Spice Mixture, Sugar, Five Spice Powder, Coriander, and Black Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Spice Mixture
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 3
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 4
• 1
• 8
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Boil. Reduce heat, and simmer 10 minutes. Strain through a sieve; discard solids.

2. 2

   Prepare grill

3. 3

   Rub fillets with spice mixture.

4. 4

   Cover; refrigerate 10 minutes.

5. 5

   Place, skin side down, on a grill rack coated with cooking spray.

6. 6

   Grill 16 minutes, covered, or until fish flakes easily when tested with a fork, basting occasionally with glaze.

7. 7

   Remove skin; discard.

8. 8

   Arrange fillets on a platter; sprinkle with sliced onions and sesame seeds.

9. 9

   Per fillet: 357 calories, 16g fat, 2g fiber

10. 10

    ""Blaze of Glory" by Steven Raichlen (Press 9/5/99)"

11. 11

    NOTES: Don't remove the skin from the salmon until after you've taken it off the grill.

12. 12

    The skin protects the flesh from the intense heat, allowing it to cook on just one side.