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Grilled Salmon With East-west Spice Rub And Orange-soy Glaze

Grilled Salmon With East-west Spice Rub And Orange-soy Glaze comes together with Spice Mixture, Sugar, Five Spice Powder, Coriander, and Black Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Spice Mixture
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 3
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 4
• 1
• 8
• 1/4 cup
• 1 tbsp
• 3

Method (preview)

1. 1

   Per fillet: 357 calories, 16g fat, 2g fiber

2. 2

   ""Blaze of Glory" by Steven Raichlen (Press 9/5/99)"

3. 3

   NOTES: Don't remove the skin from the salmon until after you've taken it off the grill.

4. 4

   The skin protects the flesh from the intense heat, allowing it to cook on just one side.