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Grilled Salmon With East-west Spice Rub And Orange-soy Glaze #2

Grilled Salmon With East-west Spice Rub And Orange-soy Glaze #2 is built on Spice Mixture, Sugar, Five Spice Powder, Coriander, and Black Pepper. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• Spice Mixture
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 3 strip
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 2 clove
• 1
• 2
• 2 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Combine first 5 ingredients in a small bowl.

2. 2

   Combine rind and next 8 ingredients in a saucepan.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, and simmer 10 mins.

5. 5

   Continue to simmer until reduced to thick sauce.

6. 6

   Strain through a sieve and discard solids.

7. 7

   Rub fillets with spice mixture. Cover and refrigerate 10 mins. Place on heated grill. Grill to desired doneness.

8. 8

   To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds.

9. 9

   Notes: Original recipe called for 1 1/2 tsp sesame oil.

10. 10

    Original recipe called for 4 cloves garlic.

11. 11

    I served this over Sesame Noodles.