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Grilled Salmon With Honey Mustard Glaze

Grilled Salmon With Honey Mustard Glaze is built on Salmon Fillets, Honey, Dry Coleman S Mustard, Warm Water, and Soy Sauce. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 oz
• 2 tbsp
• 2 pinch
• 2 tbsp
• 2 tsp
• 1 pinch
• 1 pinch
• Step One Honey Mustard Glaze

Method (preview)

1. 1

   STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

2. 2

   Grill each side for 2-3 minutes.

3. 3

   Turn the fish over carefully only once to mark the surface; cook to desired texture.

4. 4

   Brush flesh side of fish with glaze before removing from grill.

5. 5

   Serve at once.

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

7. 7

   Food Exchanges: 5 Lean Meat; 2 1/2 Other Carbohydrates