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Grilled Salmon with Honey Mustard Glaze

Grilled Salmon with Honey Mustard Glaze comes together with Salmon Fillets, Honey, Dry Coleman S Mustard, Water, and Soy Sauce. About 10 min from start to finish for 1. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 2 tbsp
• 2 pinch
• 2 tbsp
• 2 tsp
• 1 pinch
• 1 pinch
• Step One Honey Mustard Glaze

Method (preview)

1. 1

   In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

2. 2

   STEP TWO: Prepare the Salmon Fillet

3. 3

   Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

4. 4

   Grill each side for 2-3 minutes.

5. 5

   Turn the fish over carefully only once to mark the surface; cook to desired texture.

6. 6

   Brush flesh sid e of fish with glaze before removing from grill.

7. 7

   Serve at once.

8. 8

   Suggested Wine: Calif. Chardonnay; Oregon Pinot Noir