Grilled Sausage Tapas

Name: Grilled Sausage Tapas
Yield: 6.0
Ingredients: 0.5 pound Fully Cooked Smoked Sausage Cut Into Inch; 0.5 pound Fully Cooked Bratwurst Cut Into Inch; 10.0 Pineapple Chunks Drained; 1.0 Red Delicious Apple Cut Into Wedges; 1.0 Summer Squash Zucchini Cut Into Inch; 2.0 Sm Onions Parboiled Cut Into Wedges; 4.0 Firm Plum Or Cherry Tomatoes Halved; 4.0 Md To Md Whole Mushrooms; 0.75 cup Olive Oil; 3.0 tablespoon Red Wine Vinegar; 0.3333 cup Fresh Lemon Juice; 2.0 teaspoon Grated Lemon Rind; 1.0 clove Garlic Minced; 2.0 tablespoon Sugar; 0.5 teaspoon Thyme; 0.25 teaspoon Fresh Ground Pepper; 0.5 teaspoon Salt

Grilled Sausage Tapas — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

0.5 lb Fully Cooked Smoked Sausage Cut Into Inch
0.5 lb Fully Cooked Bratwurst Cut Into Inch
10.0 Pineapple Chunks Drained
1.0 Red Delicious Apple Cut Into Wedges

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Method (preview)

1
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a
2
wire whisk until well blended. Add sausage pieces and coat well, turning

with a spatula. Marinade in refrigerator at least 1 hour, turning

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