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Grilled Scallop And Fig Kebabs

Grilled Scallop And Fig Kebabs — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 tbsp Orange Marmalade
• 0.25 cup Chopped Green Onion
• 2.0 tbsp Soy Sauce
• 0.5 tsp Ground Red Pepper

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine marmalade, green onion, soy sauce, red pepper and garlic in a resealable plastic bag; seal and shake vigorously. Add scallops; seal and marinate in refrigerator 20 minutes. Remove scallops from bag, reserving marinade. Thread 4 scallops, 2 figs and 2 lemon quarters alternately onto each of 4 (12-inch) skewers.

2. 2

   Preheat grill. Coat grill rack with oil. Place kebabs on grill rack; cook 6 minutes or until scallops are done, turning and basting with reserved marinade.