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Grilled Scallops And Kale With A Fresh Beet Sauce

Grilled Scallops And Kale With A Fresh Beet Sauce is a home-style recipe made with Fresh Beet Juice Fruity Olive Oil, White Wine Vinegar Salt And Freshly Ground Pepper, Fresh Sea Scallops Drops Of Fresh Lemon Juice, and =20. Serves 4.

Ingredients

• 1 1/4 cup
• 1 tsp
• 1 1/4 lb

Method (preview)

1. 1

   For the sauce: Place beet juice in a non-reactive saucepan and boil until reduced to approximately 1/2 cup.

2. 2

   Whisk in white wine vinegar, salt and pepper to taste.