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Grilled Sesame Crab Hash

Make Grilled Sesame Crab Hash at home with Red Potatoes Cooked And Diced, Worcestershire Sauce, Ground Red Pepper, Heavy Cream, and Fresh Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 cup
• 2 1/2 tbsp
• 1/4 cup
• 1 tsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 clove

Preparación (vista previa)

1. 1

   2. In a large bowl, combine first 11 ingredients (through the first salt and pepper) and toss gently with two forks until well mixed.

2. 2

   Shape the crab mixture into 6 large patties.

3. 3

   Place on a rack in a broiler pan, brush with the olive oil, and broil until golden, about 5 minutes.

4. 4

   Carefully turn on the other side and broil for 5 minutes more.

5. 5

   Place each patty on a plate and spoon 1/4 cup of the black bean sauce on one side of the patty and 1/4 cup of the tomato sauce on the other.

6. 6

   Heat oil in a medium saucepan over medium heat.

7. 7

   Add garlic, crushed red pepper, ginger and black beans.

8. 8

   Cook, stirring gently for 1 minute.

9. 9

   Add the fish stock (or clam juice, or water), soy sauce, oyster sauce, and sugar.

10. 10

    Simmer over low heat for 5 minutes.

11. 11

    Add the cornstarch/water mixture and stir over low heat until the sauce thickens, about 1 minute.

12. 12

    1. Heat the oil in a large skillet over medium heat. Add the shallots and garlic. Cook for 2 minutes, stirring constantly.

13. 13

    2. Add the tomatoes and cook uncovered until the tomatoes are soft, about 7 minutes. Stir in the basil and cook for 1 minute.