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Grilled sesame prawns with red pepper and garlic dressing

This Grilled sesame prawns with red pepper and garlic dressing recipe uses Olive Oil and Sea Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   For the red pepper and garlic dressing, heat the oil in a frying pan over a medium and fry the onion and garlic for 4-5 minutes, until soft but not coloured.

2. 2

   Add the red pepper and stir well, then pour in the wine and add the salt.

3. 3

   Boil for 5-7 minutes, until the dressing is beginning to reduce and the red pepper is tender.

4. 4

   Heat a griddle pan and drizzle with the oil.

5. 5

   Add the prawns and cook for two minutes on each side, until completely cooked through.

6. 6

   To serve, spoon the red pepper and garlic dressing onto a plate and place the sesame prawns on top.