Grilled Shark To Die For
Grilled Shark To Die For is a home-style recipe made with Soy Sauce, Orange Juice, Catsup, Chopped Fresh Parsley, Lemon Juice, and Ground Pepper. Serves 6.
Ingredientes
- 0.5 cup Soy Sauce
- 0.5 cup Orange Juice
- 0.25 cup Catsup
- 0.25 cup Chopped Fresh Parsley
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Preparo (prévia)
- 1
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- 2
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Nutr. Assoc. : 0
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