Grilled Shellfish Ceviche

Name: Grilled Shellfish Ceviche
Yield: 6.0
Ingredients: 0.75 pound Medium Shrimp Shelled And Deveined; 0.75 pound Sea Scallops; 0.75 pound Salmon Fillet; 1.0 cup Diced Tomatoes Inch Dice; 1.0 cup Diced Mango Inch Dice; 2.0 Grapefruits Peeled And Segmented; 3.0 Oranges Peeled And Segmented; 4.0 Limes Peeled And Segmented; 0.5 cup Diced Red Onion; 2.0 Jalapenos Minced; 4.0 cup Fresh Lime Juice; 1.0 cup Chopped Cilantro; 2.0 tablespoon Sugar; Salt; Freshly Ground Pepper

Grilled Shellfish Ceviche — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

0.75 lb Medium Shrimp Shelled And Deveined
0.75 lb Sea Scallops
0.75 lb Salmon Fillet
1.0 cup Diced Tomatoes Inch Dice

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Method (preview)

1
In a large nonreactive bowl, combine the scallops, salmon, shrimp,
2
tomatoes, mango, onion, jalapeno and lime juice. Marinate,

refrigerated, for 3 hours. Remove from marinade and grill fish and

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