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Grilled-Shrimp Salad With Tomato Vinaigrette

Grilled-Shrimp Salad With Tomato Vinaigrette is a salads recipe made with Day Old French Bread Cut Into Inch Cubes, Tomato Cut Into Inch Thick Slices, Olive Oil Divided, Salt Divided, and Freshly Ground Pepper Divided. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 4 slice
• 1
• 4 tsp
• 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1
• 48

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place bread cubes in a single layer on a baking sheet.

3. 3

   Bake at 350 degrees for 12 minutes or until toasted.

4. 4

   Set aside.

5. 5

   Brush tomato slices with 1 teaspoon olive oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Place tomato slices on a foil-lined baking sheet.

7. 7

   Broil 10 minutes on each side or until tomato slices are blackened.

8. 8

   Combine 3 teaspoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, tomato slices, parsley, and next 5 ingredients (parsley through garlic) in a food processor, and process until blended.

9. 9

   Divide vinaigrette in half.

10. 10

    Set aside.

11. 11

    Thread shrimp onto 6 (12-inch) skewers, and brush with half of vinaigrette.

12. 12

    Prepare grill.

13. 13

    Place kebabs on grill rack coated with cooking spray, and grill 4 minutes on each side or until shrimp are done.

14. 14

    Remove shrimp from skewers.

15. 15

    Combine remaining half of vinaigrette, toasted bread cubes, shrimp, lettuce, avocado, and sliced onion in a large bowl; toss gently to coat.