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Grilled Shrimp With Lemon & Chive Pasta

Grilled Shrimp With Lemon & Chive Pasta comes together with Feta Cheese Crumbled, Lemon Amp Chive Pasta, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 7 oz
• 16 oz
• 1 tbsp

Method (preview)

1. 1

   Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

2. 2

   Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).

3. 3

   Grill shrimps 2 minutes on each side, brushing with MARINADE.

4. 4

   Cut grilled peppers & onions in strips and grilled shrimps in quarters.

5. 5

   Toss shrimps, peppers and onion with FETA

6. 6

   CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.