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Grilled Shrimp With Pasta And Fresh Tomatoes

Make Grilled Shrimp With Pasta And Fresh Tomatoes at home with Fruity Olive Oil, Balsamic Vinegar, and The Vinegar The Shallot And Mustard. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill.

2. 2

   Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil.

3. 3

   Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions.

4. 4

   Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.