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Grilled Sirloin Steak w/Mushroom-Wine Sauce

Grilled Sirloin Steak w/Mushroom-Wine Sauce is built on Lemon Pepper, Onion Finely Chopped, Butter Or Margarine, Flour, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender.

2. 2

   Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

3. 3

   Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

4. 4

   Sprinkle steaks with lemon pepper.

5. 5

   Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.

6. 6

   Serve with mushroom-wine sauce. Serves 4 Typed in Recipe Collection