← All recipes

Grilled Skewered Summer Squash With Rosemary Oil

Grilled Skewered Summer Squash With Rosemary Oil is built on Rosemary Oil and Assorted Summer Squashes Salt. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 6

Method (preview)

1. 1

   Cut the squash into 1-inch pieces. Skewer the squash pieces, alternating the varieties. Brush with the flavored oil and sprinkle with salt.

2. 2

   Grill on an open or covered grill over a medium-hot fire for about 10 minutes, turning occasionally.

3. 3

   To a 16-ounce bottle of oil add a large sprig of fresh rosemary and several black peppercorns.

4. 4

   Let stand for as little as an hour (for just a hint of flavor) or up to several weeks for a stronger infusion.

5. 5

   Contributed to the FareShare Gazette by Dancer^; 26 December 2003. www.fareshare.net

6. 6

   Nutr. Assoc.: 0 0 0