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Grilled Snapper With Cumin And Lime

Grilled Snapper With Cumin And Lime — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Snapper
• 1.0 Fillet Per Serving
• 0.25 cup Lime Juice
• 1.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   One eight-ounce fillet per serving EACH: 293 cals, 22% from fat, (7g total fat), 9g carbs, (2g fiber), 48g protein; 220mg sodium. Analysis by Mastercook.

2. 2

   Easy and heathful citrus and fish. Serve with Spanish rice with bell pepper confetti and grilled slices of summer squash.