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Grilled Spicy Lime and Cilantro Turkey Fajitas - Mexican

Grilled Spicy Lime and Cilantro Turkey Fajitas - Mexican is a volume 10-10 oct 2007 recipe made with Fajitas, Paprika, Onion Salt, Garlic Powder, and Cayenne Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Fajitas
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 lb
• 1
• 1 cup
• 1/4 cup
• 1/4 cup
• 4 oz
• 1
• 1/2 tsp
• 1/4 tsp
• 4
• 1/2 cup
• Fajitas

Method (preview)

1. 1

   In a shallow flat dish, combine paprika, onion salt, garlic powder, cayenne pepper, fennel, thyme and white pepper.

2. 2

   Rub mixture over turkey; cover and refrigerate one hour.

3. 3

   Prepare grill for direct-heat cooking.

4. 4

   Grill turkey, 4 inches from the heat, 5 to 6 minutes per side, turning turkey tenderloin halfway through grilling time.

5. 5

   Cook until food thermometer registers 170 degrees F in thickest part of tenderloin.

6. 6

   Place on clean serving plate and squeeze lime juice over tenderloins.

7. 7

   Slice turkey, crosswise, on the diagonal into 1/4-inch slices.

8. 8

   Meanwhile, in a small bowl, combine sour cream, onions, cilantro, chilies, tomato, black pepper and cayenne pepper.

9. 9

   To Serve Fill each pita half with turkey and top with cilantro sauce. Add shredded lettuce.

10. 10

    Contributed to the FareShare Gazette by Chupa; 11 October 2007. www.fareshare.net