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Grilled Spinach and Pesto Filled Tomatoes

Make Grilled Spinach and Pesto Filled Tomatoes at home with Monterey Jack Cheese Shredded, Green Onions Sliced, and Pesto Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Grill Directions: Heat grill.

2. 2

   Cut tomatoes in half crosswise.

3. 3

   Hollow out tomato halves, leaving a 1/4 ″ shell.

4. 4

   Discard centers or use in soup.

5. 5

   In medium bowl, combine spinach, 1/2 cup of the cheese, onions and pesto.

6. 6

   Mix well.

7. 7

   Spoon mixture into tomato halves.

8. 8

   When ready to grill place filled tomatoes on gas grill over Medium-Low heat or on charcoal grill 4-6 inches from Medium-Low coals.

9. 9

   Cook 20-30 minutes or until well heated.

10. 10

    During last 1-2 minutes of cooking, sprinkle remaining 1/4 cup cheese over top.

11. 11

    Continue cooking until cheese is melted

12. 12

    Oven Directions: Heat oven to 350 F. Prepare recipe as directed above.

13. 13

    Place filled tomatoes in 12x8 ″ (2 quart) baking dish.

14. 14

    Bake at 350 F. for 20-30 minutes or until well heated.

15. 15

    Druing last 1-2 minutes of cooking, sprinkle remaining 1/4 cup cheese over tops.

16. 16

    Continue cooking until cheese is melted.

17. 17

    Serving Ideas: Serve with Polynesian Pork Kabobs. Cook together on grill.