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Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali comes together with Cucumbers Cut Into A Fine Julienne, Vidalia Onions Sliced Paper Thin, Salt, Ears Corn Kernels Marinade, and Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 10
• 2
• 4
• 1/2 cup
• 6
• 2 cup
• 3 cup
• 2 tbsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Brush squid lightly and season with salt and pepper.

2. 2

   Grill for 2030 seconds on each side.

3. 3

   Slice squid in 1/2-inch slices.

4. 4

   Toss with salad and marinade.

5. 5

   Serve.

6. 6

   Combine first 4 ingredients and let stand for 3 hours.

7. 7

   Drain and press out juice.

8. 8

   Add corn kernels and toss with marinade.

9. 9

   Serve with grilled squid.

10. 10

    Combine all ingredients and toss with squid salad.