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Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

A home-style Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali made with Salt, Sugar, Cider Vinegar, and Ancho Chile Powder. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 cup
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Recipe By: TVFN: GRILLIN' & CHILLIN' SHOW #GR3618

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Categories: Seafood-fs Grill/broil-fs

4. 4

   Brush squid lightly and season with salt and pepper.

5. 5

   Grill for 2030 seconds on each side.

6. 6

   Slice squid in 1/2-inch slices.

7. 7

   Toss with salad and marinade.

8. 8

   Serve.

9. 9

   Combine first 4 ingredients and let stand for 3 hours.

10. 10

    Drain and press out juice.

11. 11

    Add corn kernels and toss with marinade.

12. 12

    Serve with grilled squid.