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Grilled Steak Salad With Blue Cheese

A home-style Grilled Steak Salad With Blue Cheese made with Olive Oil Divided, Red Wine Vinegar, Black Pepper, and Blue Cheese Divided. Keep it handy for the next time you cook it.

Ingredients

• 8 tbsp
• 5 tbsp
• 1/4 tsp
• 6 oz

Method (preview)

1. 1

   In skillet over medium heat, toast cumin & coriander until fragrant, about 1 min. Place in Ziplock bag with peppercorns; crush with rolling pin.

2. 2

   In bowl, mix with chili powder, garlic and 1 Tbs. oil.

3. 3

   Spread over both sides of steak. Let stand 2 hours or chill overnight.

4. 4

   In medium bowl, combine 6 Tbs. olive oil, vinegar, mustard, 1/2 t. salt and black pepper.

5. 5

   Wash, dry and tear lettuce into bite-sized pieces.

6. 6

   Set aside.

7. 7

   Spray onion slices with cooking spray.

8. 8

   Grill onion slices and plum tomatoes 8-10 min., turning onions once and tomatoes frequently, until charred on all sides.

9. 9

   Transfer to cutting board; cool slightly.

10. 10

    Dice onion; quarter tomatoes. Stir into vinaigrette.

11. 11

    4. Grill steak 7-9 min. on each side to medium-rare.

12. 12

    Remove to cutting board; sprinkle with the remaining salt.

13. 13

    5. Brush cut sides of braed with remaning olive oil.

14. 14

    Grill, cut-sides down, to toast.

15. 15

    Spread half of the blue cheese over toast.

16. 16

    Cut bread into 8 pieces.

17. 17

    Cut remaining cheese into 8 thin slices.

18. 18

    Toss salad with warm vinaigrette.

19. 19

    Divide salad onto 8 dinner plates.

20. 20

    Slice steak thinly; arrange over salads.

21. 21

    Top with remaining slices of blue cheese.

22. 22

    Serve with toast.