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Grilled Sweet and Sour Tuna Steaks

Make Grilled Sweet and Sour Tuna Steaks at home with Dry Sherry, Gingerroot, Soy Sauce Low Sodium, Honey, and Maple Syrup. It takes about 35 min and serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 4

Method (preview)

1. 1

   Preheat broiler or start grill.

2. 2

   In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro.

3. 3

   Set aside.

4. 4

   Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.

5. 5

   Remove steaks from marinade and broil or grill.

6. 6

   Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.

7. 7

   Make the sauce ahead of time and let the tuna steaks marinate for 30 to 60 minutes before grilling so that they really absorb the tangy flavor.

8. 8

   If you use mesquite charcoal on the grill, the tuna takes on a teryaki taste from the smoke as it cooks.

9. 9

   Grill the tuna only until it turns a dull pink color inside and browns nicely on the outside.

10. 10

    Nutr. Assoc.: 0 630 4026 0 0 3505 1356 383 0