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Grilled Sweet Vidalia Onion And Pepper Pasta

Grilled Sweet Vidalia Onion And Pepper Pasta comes together with Vidalia Onions, Fettuccine, Olive Oil, Garlic, and Red Pepper Flakes. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 2
• 1/2 lb
• 2 tbsp
• 2 clove
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 3/4 cup
• 1/3

Method (preview)

1. 1

   Grill or roast in a 425-degree oven until charred (but not burnt).

2. 2

   Place peppers in a paper bag to cool; when cool remove skins.

3. 3

   Slice onions and peppers into strips; set aside.

4. 4

   Stir in onions, peppers and 1/3 cup chopped fresh parsley. Toss with drained pasta and serve.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

6. 6

   Food Exchanges: 1 1/2 Vegetable; 4 1/2 Fat