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Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone is a home-style recipe made with Olive Oil, Garlic Pressed Or, Fat Free Chicken Stock, White Pepper, and Freshly Ground Black Pepper.

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Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

Ingrédients

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Méthode (aperçu)

  1. 1

    To make the vegetable minestrone, heat the oil in a large saucepan over

  2. 2

    medium heat. Add the garlic and cook just until it starts to sizzle; do

not brown. Add the herbs, juice, stock and peper and bring to a boil.

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