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Grilled Swordfish Steaks With Asian Bbq Sauce And Greens

Grilled Swordfish Steaks With Asian Bbq Sauce And Greens comes together with Hoisin Barbecue Sauce, Chinese Plum Sauce, Chinese Hoisin Sauce, Asian Chile Paste Grated Zest Of Orange, and Fresh Orange Juice. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1/2 cup
• 1 tsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 4
• 2 cup
• 1/4 cup
• 4
• 2 tbsp

Method (preview)

1. 1

   Prepare the grill. In a small bowl, mix together all ingredients for the barbecue sauce and set aside.

2. 2

   Wash greens, but do not pat dry.

3. 3

   Place them into stock in a medium sauce pan over medium-high heat.

4. 4

   Cover and steam for 1-2 minutes or until just wilted.

5. 5

   Add the scallions and cilantro and steam for another minute and drain.

6. 6

   Brush grill with peanut oil and cook swordfish steaks over very hot coals, brushing with barbecue sauce about 2-3 minutes on each side.

7. 7

   To serve, place greens in center of large shallow bowl.

8. 8

   Arrange steak on top and drizzle with sauce around.

9. 9

   Garnish with sesame seeds and cilantro sprigs.

10. 10

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