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Grilled Szechuan Chicken Salad

A home-style Grilled Szechuan Chicken Salad made with Seasoned Pepper, Oil Vegetable, Hot Soy Sauce Chun King, Pineapple Juice From Reserv, and Whoite Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper.

2. 2

   Grill; slice into strips.

3. 3

   Reserve 2 tablespoons juice from can of pineapple slices.

4. 4

   Prepare Salad Dressing (directions follows).

5. 5

   Brush pineapple slices with some Salad

6. 6

   Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad

7. 7

   Dressing.

8. 8

   SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.