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Grilled Tenderloin Salad With Honey-mustard D

Grilled Tenderloin Salad With Honey-mustard D comes together with Honey, Plus T Pineapple Juice, and Purple Onion. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/3 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine the first 3 ingredients in a small bowl. Trim fat from pork and brush honey mixture over pork.

2. 2

   Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.

3. 3

   Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.

4. 4

   Cut into 1/4 inch thick slices and set aside.

5. 5

   Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.

6. 6

   Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.

7. 7

   Top each salad with 2 tsps. almonds.

8. 8

   Serve each with 2 1/2 tablespoons dressing.