← All recipes

Grilled Tenderloins Of Pork With Hoppin' Johns (Gc)

Make Grilled Tenderloins Of Pork With Hoppin' Johns (Gc) at home with Onion Minced, Celery Minced, Chicken Livers Minced, Green Bell Peppers Minced, and Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 lb
• 1/2 cup
• 7 cup
• 1 cup
• 8 oz

Method (preview)

1. 1

   Cook bacon in pot. Add onions, celery, livers and peppers, cook until soft.

2. 2

   Add peas and stock.

3. 3

   Simmer for 30 minutes and add rice simmer for an additional 40 minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Reserve.

6. 6

   Rub the tenderloins with Jerk Rub and let rest for 2 hours.

7. 7

   Grill for 4 minutes on each side.

8. 8

   Let sit for 5 minutes before slicing.

9. 9

   Serve with goat cheese and dirty rice.

10. 10

    Garnish with fresh sage.