← All recipes

Grilled Tenderloins Of Pork With Hoppin' Johns (Gc)

Make Grilled Tenderloins Of Pork With Hoppin' Johns (Gc) at home with Bacon, Onion, Celery Minced, Chicken Livers, and Green Bell Peppers. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 strip
• 1/2 cup
• 1/2 cup
• 1/2 lb
• 1/2 cup
• 4
• 2
• 1/2 lb
• 7 cup
• 1 cup
• 8
• 4 tbsp
• 8 oz

Method (preview)

1. 1

   Cook bacon in pot. Add onions, celery, livers and peppers, cook until soft.

2. 2

   Add peas and stock.

3. 3

   Simmer for 30 minutes and add rice simmer for an additional 40 minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Reserve.

6. 6

   Rub the tenderloins with Jerk Rub and let rest for 2 hours.

7. 7

   Grill for 4 minutes on each side.

8. 8

   Let sit for 5 minutes before slicing.

9. 9

   Serve with goat cheese and dirty rice.

10. 10

    Garnish with fresh sage.