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Grilled Tofu And Vegetable Brochettes

Make Grilled Tofu And Vegetable Brochettes at home with Scallions, Garlic, Fresh Ginger, Olive Or Canola Oil, and Soy Sauce. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 2 tsp
• 2 tbsp
• 3 tbsp
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 1
• 1/3 lb
• 1

Method (preview)

1. 1

   For the marinade add scallions, garlic and ginger to a food processor or blender and pulse until finely chopped (can also be done by hand)

2. 2

   In a small skillet, heat the olive oil and stir-fry scallions mixture for a minute or two.

3. 3

   Stir in the soy sauce and sugar and bring to a boil.

4. 4

   Cool and pour over the tofu cubes and marinate for at least 1 hour and up to 4 hours.

5. 5

   Brush vegetables with leftover marinade and then grill or broil until vegetables are crisp and tender.

6. 6

   Serve with Sesame Spinach.