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Grilled Tofu With Summer Vegetables

A home-style Grilled Tofu With Summer Vegetables made with Packaged Firm Chinese Tofu Cubed, Natural Teriyaki Sauce, Bamboo Skewers, Red Bell Pepper, and Green Bell Pepper. Keep it handy for the next time you cook it.

Ingrediënten

• 16 oz
• 3/4 cup
• 12
• 1
• 1
• 1
• 12
• 2 tbsp
• 2 cup

Bereiding (voorbeeld)

1. 1

   Combine the tofu and teriyaki sauce in a sealed plastic bag.

2. 2

   Freeze overnight and thaw the next day.

3. 3

   Turn the bag once or twice during the thawing process.

4. 4

   Reserve the marinade.

5. 5

   Meanwhile, soak bamboo skewers in water for 1 hour.

6. 6

   Cut peppers and onion in 1-inch pieces.

7. 7

   Halve the musrooms.

8. 8

   Place the tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu.

9. 9

   Combine the oil with the reserved marinade and brush on the tofu and vegetables.

10. 10

    Place on a grill and brown on all sides.

11. 11

    Brush on barbecue sauce and grill a while longer.